Stoner Cookbook; Cannabis Peanut Butter Fudge
Hey dirtsurfr! I got a couple for you…how about some peanut butter fudge?
Line bottom and sides of an 8×8 pan with foil or wax or parchment and spray with no-stick (or grease with your cannabutter
1 cup smooth peanut butter
1 cup *unsalted cannabutter ( I use unsalted for everything- I control the sodium)
1/4 tsp salt
1 lb powdered sugar
Place peanut butter, canna butter and salt in a large microwaveable bowl and melt in microwave until completely melted, about 2 minutes if using reg peanut butter. If using natural, it will liquify faster. Stir in the vanilla and powdered sugar ( I use a mixer and whip it up for a couple minutes making it lighter). Spread the fudge into the prepared pan, smoothing the top with an offset spatula or spoon. Cover and place in the fridge until cool.
To serve, cut into 1 in pieces. Can be stored in the refrigerator for up to one week.
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