An upgrade to greatness in not only taste but vibes as well. Canna butters promising side effects have been one of the many powerful sources of cannabis consumption in the community. Our cookbook series begins with guidelines to properly create your own canna butter at home. This is and always will be the one special ingredient for ALL StonerDays cookbook recipes. Enjoy
WATCH THE CANNABUTTER VIDEO BELOW TO FOLLOW ALONG:
CANNABUTTER INGREDIENTS:
- Finely grinded homegrown trim / Cannabis
- Butter (not margarine)
- Strainer
- Cheesecloth
- Parchment paper
- Medium size pot
- Medium size glass bowl (must be able to fit in pot)
- Baking sheet
- Water
- Measuring cup
- Tupperware container
Cannabutter Preparation:
- Preheat oven to 250 degrees F
- Spread parchment paper over baking sheet
- Evenly spread cannabis out on baking sheet
- Place in oven on center rack for 45 mins until cannabis is slightly brown
- Let cool for 20 mins
- Pour 1 cup of water in pot on medium heat
- Place bowl inside pot
- In the bowl pour ¼ cup of water and add butter
- Melt butter
- Mix in your cannabis
- Keep temperature below 180 degrees
- Add water to cooking pot as needed
- Simmer for 2 hours stir occasionally
- Smoke break
- Strain butter into container with cheesecloth
- Twist and ring out cheesecloth into Tupperware
- Place in fridge for 3 hours
- Enjoy
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